The board

What’s on the board

Dishes and drinks guests name often. The case rotates — ask what’s sliced today. Prices at the counter.

Call (616) 286-3056 See today’s case Instagram

A taste of Nepal

A side menu sharing Nepali cooking. Momos are made fresh.

Steamed momos

Dumplings made fresh, often with a spicy sauce.

Steamed chicken momos

A regular favorite on the Nepal side of the board.

Jhol momo

Momos in a warm, spiced broth — often recommended.

Cakes & pastry

Ask what is sliced today. Custom cakes are made to order.

Strawberry Napoleon

Crisp pastry, custard, and strawberries.

Ube cheesecake

Purple yam cheesecake — a house signature guests mention often.

Baklava

Layered pastry; a regular in the dessert case.

Chocolate Napoleon

Chocolate take on the layered pastry.

German chocolate cake

Offered by the slice and to go when baked.

Cherry silk roll & strawberry macaron

Appears among guest favorites.

Hot crepes

Featured on Instagram highlights.

Tea, coffee & fall sips

Seasonal drinks posted 9 September 2026. Availability can change.

Nepali milk tea

House milk tea — often ordered with momos.

Espresso drinks & lattes

Including espresso con dulce and iced lattes.

Ube coconut refresher

A cold drink guests call out by name.

Tiramisu latte & tiramisu matcha

Iced latte or matcha with tiramisu foam (egg-white foam, per their post).

Bueno latte & Bueno matcha

Hazelnut Bueno crunch.

Sesame latte & sesame matcha

Black sesame and condensed milk.

Custom cakes

Graduation, Mother’s Day, Christmas, and made-to-order designs.

Celebration cakes

Call (616) 286-3056 or DM @himalayan_cafe_desserts with date, size, and flavor, and ask about lead time. See their Instagram cake highlights for examples. No online cake cart — ordering stays with the cafe.

Photos here are category stand-ins. For the cafe’s own plating and today’s case, follow Instagram @himalayan_cafe_desserts.